The practice of household waste minimisation
نویسندگان
چکیده
منابع مشابه
Household Food Waste in A Sample of the Libyan Community
Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...
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The UK waste strategy is based upon the central concept of the hierarchy of preferable options for the treatment and disposal of waste. Minimisation is placed at the top of the hierarchy and the Government seeks to encourage its uptake by industry and commerce as well as householders. It has been accepted that previous waste management policy and practice have not delivered the hoped for moveme...
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Background & Aims of the Study: Solid waste management is one of the most daunting environmental challenges. The present study aimed to investigate the awareness and practice of people about household waste management in Kermanshah, Iran. Materials and Methods: This cross-sectional descriptive-analytical study was carried out on 150 Kermanshah citizens in 2017. Cluster sampling was performe...
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a r t i c l e i n f o At present, there are insufficient design decision making tools to support effective construction waste minimisation evaluation and implementation throughout all design stages. A limited but growing body of recent literature suggests that building information modelling has the potential to assist architects to minimise design waste on their projects. The research reported ...
متن کاملAnalytical methods for waste minimisation in the convenience food industry.
Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20-40% of the material wastes generated by convenience food manufacturers (such ...
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ژورنال
عنوان ژورنال: Environmental Sociology
سال: 2020
ISSN: 2325-1042
DOI: 10.1080/23251042.2020.1792264